1. Soak the Bawang flower overnight and then clean it and drain it for later use.
2. Wash the pork bones with water and set aside. Cut the chayote and slice the ginger. Rinse the dried tangerine peel with water.
3. Put all the raw materials into the pot.
4. Then add water foam over all the materials.
5. The fire boiled.
6. Boil the pot on high heat for 15 minutes and then skim off the froth in the soup.
7. Then reduce the heat for an hour and a half.
8. Add appropriate amount of salt to taste before turning off the heat.
Tips:You can add some apricots to enhance the cough relieving effect according to your symptoms.
