Name: Chayote Salad
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Chayote; 1 stage carrot; 1/8 onion; 1 capsule garlic; Some salt; 1/4 teaspoon Sugar; 1 tbsp Balsamic vinegar; 1 tbsp pepper; 1 teaspoon sesame oil; Some Chili oil

Chayote Salad

by rosejyy2000

4.7 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

I was very curious for a while. I saw some unrecognized melons in the supermarket. They were very cheap. I picked one and went home. I felt that the shape was a bit special. I checked the dictionary and it turned out to be the legendary chayote. Hi. I tasted a piece after cutting it open, and it feels like it can be served cold in addition to fried meat and stir-frying. It feels really good. "

Chayote Salad

1. Wash the melons, carrots and onions and chop them into thin strips. Chop garlic cloves into puree

2. Use 1 teaspoon of salt and pickle it with your hands. After 10 minutes, some water will come out, pour it out, and rinse with cold water;

3. Add shredded carrot and onion;

4. Add minced garlic, 1/4 teaspoon salt, 1 tablespoon Chinese pepper chili oil, 1 teaspoon sesame oil, 1/4 teaspoon sugar and 1 tablespoon balsamic vinegar, and stir well.

Tips:
1. The shredded chayote has been salted. Although it has been washed with water, it still has a salty taste, so reduce the amount of salt when adding seasoning;

2. Zanthoxylum Chili Oil is made with chili oil, so it has a spicy and spicy taste;

3. The raw materials and seasonings can be prepared according to your favorite taste. It is also good to add some shredded chili peppers. Unfortunately, the refrigerator was not prepared when this dish was made.