Chayote Scrambled Eggs
1.
Wash the chayote and cut it into slices, and remove the core.
2.
Heat the oil pan, pour the beaten egg liquid into the pan, fry it into an egg cake, remove it and set aside.
3.
Put oil in the pan again, heat up, pour the chayote slices in, and stir-fry for a minute until the chayote slices are slightly soft.
4.
Pour the green chili flakes into the pot and stir fry together until the chili flakes are also soft.
5.
At this time, you can pour the egg cubes in, season with salt, and stir-fry evenly to get out of the pan.
Tips:
Choose the tender chayote, stir-fry on high heat, lock the moisture, and it will be almost two to three minutes, so the eggs should be fried in advance, and finally added together to stir to taste.