Chayote Scrambled Eggs
by Jun Yang JY
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Prepare ingredients: one chayote, two eggs, and one ginger.
2. Wash the chayote and cut in half.
3. Cut into thin slices.
4. Beat the eggs.
5. Fry into eggs and set aside.
6. Put oil in the pot and add the minced ginger to the pot.
7. Add chayote slices and stir fry.
8. Add the broken eggs and continue to stir fry.
9. Add a little salt, pour in a little water, fry until soft, add a little chicken essence before serving.
10. Plate.
11. Finished picture
