Chayote Scrambled Eggs
by Miira
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. The required ingredients are ready.
2. Knock the eggs into the bowl.
3. Chayote and green onions are changed to knives.
4. The eggs are fried in advance and served.
5. Heat oil in a pan, add green onions and chayote slices and stir fry.
6. Add eggs and stir-fry well.
7. Add oyster sauce and salt to taste.
8. Home-cooked side dishes are perfectly prepared.
9. Finished picture
Tips:Stir-fry on high fire, lock in nutrition! Wish you be happy!
