Chayote Scrambled Eggs

Chayote Scrambled Eggs

by sourcehe

4.8 (1)
Favorite

Difficulty

Normal

Time

5m

Serving

3

Chayote scrambled eggs, high nutritional value, rich in protein, fiber, low calorie and low calorie. The calcium content of chayote is twice that of cucumber, wax gourd and gourd. Chayote can be eaten raw as a fruit, it can also be eaten as a stir-fry, and it can also be used in soup and cold dressing.

Ingredients

Chayote Scrambled Eggs

1. Prepare ingredients, chayote, eggs, chives, coriander, oil, salt, etc.;

Chayote Scrambled Eggs recipe

2. Wash, core, and slice the chayote. If the tender chayote shell is soft, the old chayote shell will be harder;

Chayote Scrambled Eggs recipe

3. Remove the shells and adjust evenly in one direction;

Chayote Scrambled Eggs recipe

4. Heat the pan, pour the oil, quickly pour in the eggs and stir fry, don't let the eggs clump, and come out of the pan;

Chayote Scrambled Eggs recipe

5. Pour in the chopped chayote and stir-fry for eight ripeness;

Chayote Scrambled Eggs recipe

6. Add the scrambled eggs and stir fry quickly;

Chayote Scrambled Eggs recipe

7. Add salt, chives, and coriander to stir fry;

Chayote Scrambled Eggs recipe

Tips:

1. The chayote should be tender and smooth, so that it is crisp; 2. When scrambled eggs, stir fry constantly, don't fry them old;

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