1. Ingredients: Chayote, minced meat, water starch
2. Wash and peel the chayote.
3. Put it on the chopping board and cut it to remove the nucleus.
4. Cut into silk and set aside.
5. Pour the oil in the pot to heat, add the minced meat, and add the right amount of cooking wine.
6. Stir fry.
7. Then, stir-fry the chopped chayote.
8. Next, add some water to a boil.
9. Then, add an appropriate amount of salt.
10. Add the right amount of chicken essence.
11. Season to mix well.
12. Finally, add water starch.
13. Thicken and stir well.
14. Put it out of the pot and put it in a large bowl, pour in sesame oil and serve.
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