1. Chayote, bacon, millet pepper.
2. Peel the chayote and slice into thin slices.
3. Cut the bacon into thin slices.
4. Boil the bacon in boiling water for 15 minutes.
5. Millet pepper slices.
6. So good bacon.
7. Heat an appropriate amount of oil in a pot, stir fry the ginger, garlic, and sesame pepper until fragrant.
8. Put the bacon and stir fry twice.
9. Add chayote and millet pepper slices and stir fry for about two minutes.
10. A little salt, stir fry the chicken broth evenly, turn off the heat and serve.
11. Finished product.
12. Finished product.
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