1. Soak the fungus in advance and blanch in a pot of boiling water.
2. Chayote slices.
3. Cong Jiang Suan changed the knife.
4. Heat oil in a pan and fry the chives, ginger, garlic.
5. Add chayote slices and stir fry.
6. Add fungus and stir fry.
7. Add oyster sauce to make your wife happy and fresh.
8. Just add salt to taste.
9. Please taste the homemade dishes.
Tips:Stir-fry on high fire, lock in nutrition! Blanching fungus saves time for frying, I wish you a happy!
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