1. Chayote peeled and set aside
2. slice
3. Cut some meat
4. Pour the oil over the fire, put the meat down and fry it after the oil is hot
5. The meat changes color slightly, pour in the bergamot and stir fry quickly
6. Put some salt, MSG and continue to stir fry
7. It's fine until the melon is ripe! No need to release water. It's more fragrant when fried without adding water
Tips:A little more oil
