Cheese and Egg Pasta

by XPanda_

4.9 (1)

Favorite

3

Difficulty

Easy

Time

10m

Serving

1

A lunch for one person is simple but nutritious. The sweet sauce has a bit of cheese, the combination of Chinese and Western and the fragrance of eggs. It is a beautiful solution for a meal.

Ingredients

Cheese and Egg Pasta

1. After the water is boiled, add the pasta

2. You can add some salt to avoid sticking, open the lid and cook for 8 minutes

3. Beat the eggs into a bowl, add 1g of salt, and beat evenly

4. Add 1 tablespoon of water and beat evenly

5. Put half a tablespoon of oil in the pot, pour the eggs, fry them, spread them out, set aside

6. After cooking the pasta, you can pass cold water, pour it into the pot, put half a tablespoon of oil, and peel it with chopsticks

7. Pour in eggs, add cheese spaghetti sauce, 1g salt, add a half bowl of water

8. Turn on a low heat and mix well with a spatula. The juice is almost dried up and served.

Tips:
Eggs can be replaced with mushrooms, bacon, corn and other ingredients, and pasta sauce can be chosen at will.

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