Cheese and Mushroom Chicken Congee

Name: Cheese and Mushroom Chicken Congee
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 20g Rice; 20g Red rice; 3s Shiitake Mushrooms; one slice Cheese; 30g carrot; 30g Cooked corn kernels; 60g chicken

by Five meals a day

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

There are a lot of porridges, and the fancy porridge is cooked on the basis of the rice porridge, plus supplementary ingredients. Today’s porridge is rich in ingredients, and this bowl is enough for one meal, and the ingredients can be replaced.
Chicken porridge with cheese has a richer flavor. The addition of shiitake mushrooms adds more flavor, which is suitable for babies who have no appetite during illness.
If you want to make breakfast, rice porridge can be made one night in advance. In the morning, stir fry the chicken and cook for a few minutes. "

Ingredients

Cheese and Mushroom Chicken Congee

1. Ingredients: 20 grams of rice, 20 grams of red rice, 3 mushrooms, 30 grams of carrots, 30 grams of cooked corn kernels, 60 grams of chicken, and a slice of cheese. Cooking method: cooking reference month age: 12M + operating time: 10 minutes.

Cheese and Mushroom Chicken Congee recipe

2. Finely chop shiitake mushrooms and carrots. Shiitake can be replaced with any mushroom.

3. Boil the water in the pot, add the rice and red rice, and stir for a few times. >> In addition to white rice, you must consciously add some coarse grains every time, and it will gradually form a habit. It doesn't have to be red rice, millet, quinoa, buckwheat, etc. will do.

4. Add the mushrooms and carrots to a boil. Bring to a boil on high heat. Turn to low heat and cook for 25 minutes.

5. Cut the chicken into small cubes, add a little starch and pinch it a few times. Starch can make chicken breast very tender. Beef, pork, seafood are all fine.

6. Pour a little oil in the pan, fry the chicken to change its color, and fry the cooked corn kernels a few times.

7. The porridge is cooked, add the chicken corn kernels, and cook for 3 minutes away from the heat.

8. After leaving the fire, put the cheese slices in and stir for a few turns. The heat quickly melts the cheese and the porridge becomes more viscous.

9. A bowl of porridge that is delicious and delicious. In this summer, one bowl of porridge is enough for a meal. The chicken is tender, there are many varieties of vegetables, and a very fragrant bowl of porridge, which kills all commercially available fancy porridge.

Tips:
I am a national child nutritionist. I am familiar with the healthy diet needs of infants and young children, and I am proficient in cooking.
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