Cheese Apple Pie
by Pineapple Nana
Favorite
Difficulty
Easy
Time
2h
Serving
2
1. Add egg yolks, sugar and salt to water and stir well and put them in the refrigerator for a while.
2. After the butter is softened, stir it into a puree with a spatula.
3. Add low powder and stir to form granules.
4. Then add the refrigerated egg yolk water.
5. After stirring into a dough, wrap it in plastic wrap and put it in the refrigerator overnight.
6. After refrigerating the dough, cover the surface with plastic wrap and roll it into a 3mm sheet, cover it on the 6-inch pie plate of Xuechu, and roll the edge with a rolling pin.
7. Gently press the edges to fit, and use a fork to pierce the holes at the bottom.
8. Put a piece of greased paper on the pie, put the pie stone in the oven at 180 degrees, bake for 10 minutes and take it out.
9. The cream cheese is softened, add sugar, light cream, and blend smoothly.
10. Add the eggs, stir well, pour into the pie, and then put the thinly sliced apples into the pie at will.
11. Bake in the oven at 180 degrees for 35 to 40 minutes. The specific temperature is adjusted according to the temperament of the oven. Pay attention to the coloring.
12. After being baked, let it cool naturally and put it in the refrigerator. It tastes better after being refrigerated.
Tips:1. The amount and placement of apples can be according to your own preferences
2. If you like cinnamon powder, you can add it appropriately
