1. Peel the potatoes and cut into thick slices.
2. Cut the bacon into small cubes, pour a little oil into the pan, stir-fry the bacon until slightly browned.
3. Put the potatoes in boiling water and cook for 15 minutes, and cook until the fork can pass through easily.
4. Use a fork to press the potato chips into a delicate mashed potato, the more delicate the better. Add salt and roasted sesame salad dressing and stir well.
5. Put the mashed potatoes into the piping bag, here is the eight-tooth piping nozzle.
6. Squeeze the mashed potatoes into the container and sprinkle with the bacon before garnish.
Tips:The mashed potatoes must be pressed as finely as possible, so as not to block the mouth of the piping flower.
