Cheese Bacon Mashed Potatoes
by Li Xiaobin
Favorite
Difficulty
Normal
Time
1h
Serving
3
Healthy and delicious supper
1. Peel and slice potatoes
2. Bring to a medium-high heat and turn to medium-low heat and steam for 20 minutes until cooked
3. Cut cheese slices into small slices, and cut into small slices after frying the bacon
4. Put the steamed potatoes into a bowl, add bacon slices, add salt, and grind into black pepper
5. Mash it with a spoon
6. Put the mixed mashed potatoes into the silicone mold
7. Spread cheese slices and bake in the middle layer of a preheated 200 degree oven for about 16 minutes.
Tips:The bacon itself has a salty taste. Don’t add too much salt to the cheese. It will be more beautiful if you cut it into smaller pieces and roast it
