Cheese Baked Argentine Red Shrimp

Name: Cheese Baked Argentine Red Shrimp
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 3 Argentine Red Shrimp; a little Crushed black pepper; A tree Chives; Some salt; 1 spoon butter; 20g Cheese; 2 cloves garlic

by Kitchen Love Private Kitchen

5.0 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

The role of the oven in the family is not only to make desserts, but also to make many oven dishes. Generally, they are pre-made and put in the oven without too much time to watch. When the time is ripe, the food is taken out directly, which is very economical. time. And the delicious changes in this way will bring unexpected surprises to the table.
Argentine red prawns are deep-sea prawns with large size, thin shells, bright colors, thick and tender meat, and extremely delicious taste. It is also rich in nutrients, such as astaxanthin and high-quality protein, which have good health and therapeutic value. Coupled with the mellow taste of cheese, it is very beneficial for the elderly and children in the growth and development period. "

Ingredients

3 Argentine Red Shrimp
a little Crushed Black Pepper
A tree Chives
Some Salt
1 spoon Butter
20g Cheese
2 cloves Garlic

Cheese Baked Argentine Red Shrimp

1. Thaw the shrimp and put it at room temperature, then wash it; the knife cuts the shrimp shell from the lower back and removes the shrimp thread

Cheese Baked Argentine Red Shrimp recipe

2. Pat the shrimp meat with a knife to make it soft and not easy to shrink when grilled

3. There are also several small cuts on the edge of the shrimp shell to prevent curling

4. The butter is fully softened, add garlic, chives, and crushed black pepper

5. Stir well and spread it on the shrimp meat, and then cover with shredded cheese

6. Preheat the oven to 180 degrees, put the plate with shrimp in it, bake for 10 minutes and the cheese will melt.

7. carry out

Tips:
1. After thawing the shrimp, place it at room temperature and then cook it to prevent the loss of juice in the shrimp body, which can preserve the delicious taste of the shrimp to the greatest extent.
2. In order to make the finished product beautiful, it is best not to omit the steps of patting the shrimp meat and breaking the shrimp shells.