Cheese Baked Argentine Red Shrimp

Cheese Baked Argentine Red Shrimp

1. Argentine red prawns are taken out of the refrigerator and thawed at room temperature. In this step, you can sort out the legs and silks appropriately.

2. Clean the shrimp that has been thawed at room temperature. Use a knife to cut the back of the shrimp and make it as deep as possible to spread it out for a while~

3. I don’t know how to use a knife. I usually use scissors and toothpicks to pick the shrimp thread~ Today I took the recipe and used a small awl to pick the shrimp thread.

4. After going to the shrimp line, simply clean it to avoid the shrimp line breaking and causing the shrimp meat to become dirty and affect the taste~ Then spread the shrimp flat.

5. To prevent the shrimp from holding a circle when grilling, you can cut a few cuts between the shrimp head joint and the shrimp shell to ensure that the shrimp body is flat

6. Sprinkle salt and black pepper on the shaped shrimp and marinate for 5-10 minutes. If possible, you can sprinkle with lemon juice to remove the fishy effect~

7. Spread the marinated prawns with shredded cheese, according to your own preferences, you can choose to put a little more~ a little more~ haha

8. Preheat the oven to 180 degrees, sprinkle a little basil on the shrimp and cheese, put the semi-finished product in the middle of the oven, 180 degrees for about 10 minutes~