1. I just put frozen corn kernels directly in the pot
2. Add milk and cook
3. Be sure to keep stirring while boiling, otherwise the milk will become lumpy
4. Bring to a boil and turn off the heat for a while
5. Add sugar and some salt and continue to cook
6. It's almost enough to reach this level
7. Add a little bit of salad dressing
8. Stir well
9. Pour it into the baking bowl and shape it slightly
10. I use this cheese
11. Add cheese on top because I’m losing weight recently, hahaha, so I don’t put more meaning
12. Put it in the preheated oven and watch the cheese on it melt, because the corn kernels are already cooked.
13. Finished picture
14. Close range
Tips:Don’t have too much milk. Just ripe the corn kernels.
