Cheese Baked Corn

by Miss Crab in a red dress who likes to walk sideways

4.6 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Cheese corn is really a simple dish that can’t be simpler. The milky flavor is rich, salty and sweet, and the unexpected combination is irresistible (*^__^*)"

Ingredients

Cheese Baked Corn

1. I just put frozen corn kernels directly in the pot

2. Add milk and cook

3. Be sure to keep stirring while boiling, otherwise the milk will become lumpy

4. Bring to a boil and turn off the heat for a while

5. Add sugar and some salt and continue to cook

6. It's almost enough to reach this level

7. Add a little bit of salad dressing

8. Stir well

9. Pour it into the baking bowl and shape it slightly

10. I use this cheese

11. Add cheese on top because I’m losing weight recently, hahaha, so I don’t put more meaning

12. Put it in the preheated oven and watch the cheese on it melt, because the corn kernels are already cooked.

13. Finished picture

14. Close range

Tips:
Don’t have too much milk. Just ripe the corn kernels.

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