Cheese Baked Egg
1.
Spread a thin layer of oil on a 12-square baking pan.
2.
Knock in quail eggs between each, if you don’t have enough quail eggs, you can use eggs to make it together.
3.
Squeeze some fine salt with your fingers and sprinkle on the egg.
4.
Put it in the oven and grill at 200 degrees for 5 minutes.
5.
Remove the baking tray, sprinkle some shredded mozzarella cheese on top of the eggs, return to the oven and bake for 3 minutes.
6.
After taking it out, squeeze some sweet chili sauce on the egg.
Tips:
1. The quail eggs are thinly baked, and the eggs are slightly thicker. You can choose according to your preference.
2. Don't sprinkle too much salt, it will affect other flavors.
3. The mold is Xuechu 12 non-stick square Fernanx molds.