Cheese Baked Mashed Potatoes
1.
After the potatoes are cleaned, steam them in a steaming oven for about half an hour, and steam until they can be easily pierced in with chopsticks. You can also boil potatoes with water.
2.
The boiled potatoes can be peeled after they are lightly aired until they are not hot.
3.
Then use a spoon to mash the potatoes. If you like a finer texture, you can pass it through a sieve.
4.
Add the milk and butter to the mashed potatoes and mix well.
5.
.Add black pepper to taste and mix well.
6.
Then add the salad dressing and stir well. At this time, you can taste the taste and make adjustments.
7.
Cut the crispy sausage into small dices. I use the ready-to-eat, if you have raw crispy sausage, remember to heat it in a pan first.
8.
Add the crispy sausage to the mashed potatoes and mix well.
9.
Finally, add half of the mozzarella cheese, stir well, and the mashed potatoes are ready.
10.
Divide the mashed potatoes into 4 molds and smooth the surface slightly.
11.
Then sprinkle the mozzarella cheese as much as you like, spread it all over.
12.
. Put it into the preheated oven, heat up and down at 200 ℃, bake for about 12 minutes, as long as the cheese melts and the surface becomes browned, it can be out of the oven.
13.
Remember to eat it while it is hot, and you can also draw silk.
Tips:
1. If there is no crispy sausage, you can replace it with bacon or shrimp.
2. Mozzarella cheese must be used to draw silk.
3. I am a fan of cheese, so I put a lot of cheese. You can also halve.
4. Potatoes are easier to be mashed when they are still hot, so do not mash them after they are completely cooled.
