Cheese Baked Mashed Potatoes

Cheese Baked Mashed Potatoes

1. Prepare two potatoes. It is best to use noodle potatoes for easy mashing.

2. After peeling, cut into thin slices and steam on medium heat for 20 minutes.

3. Green beans are cooked.

4. After the potatoes are out of the pot, crush them with a spoon. If you like to eat very delicate, you can puree it with a food processor.

5. Carrots and onions are finely chopped.

6. Melt the butter on a small cremation.

7. Add carrots and chopped onions and sauté until fragrant.

8. Add the green beans and stir fry together, turn off the heat and take out.

9. Pour all the ingredients into a large bowl, add the cheese, add salt and stir well (I wear disposable gloves and grasp it well).

10. Load the baking tray.

11. Sprinkle the cheese on the surface (the mozzarella cheese I use is the kind used for pizza).

12. 160 degrees, the middle of the oven, bake for about 15 minutes, as long as the surface of the cheese is colored, because the ingredients inside are all cooked.

13. Baked is very tempting.

14. The feeling of brushed cheese.

15. Finished picture.

Tips:

Potatoes are made of flour potatoes, and crisp potatoes are suitable for stir-frying.
If you are afraid of too much calories, you can skip the butter or reduce the amount of cheese.
The surface can be colored, it is best to pay attention to it at any time, because the cheese will be colored quickly in the later stage.