1. Peel and wash the potatoes, put them in a steamer and steam them over medium heat until they become soft.
2. Dice green pepper and radish.
3. Cook the corn kernels and pea kernels in the pot and then remove them.
4. Press the potatoes into a puree, put in the butter cubes, and stir while it is hot, so that the butter is mixed into the mashed potatoes.
5. Sprinkle in crushed pepper and salt and continue toss.
6. Add side dishes, you can also add some milk or milk powder to increase the milk flavor, and then stir evenly.
7. Coat the baking bowl with softened butter.
8. Put the mashed potatoes in a baking bowl, and then spread with shredded mozzarella cheese.
9. Preheat the oven at 200°C for 10 minutes, then put it in the oven and bake for 10 minutes.
10. Finished picture
11. Finished picture
12. Finished picture
