1. Two larger potatoes, cleaned, peeled and cut into pieces. Then steam the potato pieces for use.
2. Crush the steamed potatoes until they are not hot. Try to be as fine and crushed as possible, or pass them through a sieve for a better taste. Sieve even if the steamed potatoes are put in a fine mesh colander and pressed into a puree with a spoon. Then add salt, sugar, diced green and red bell peppers, milk and light cream to the mashed potatoes.
3. Stir well. You can also replace the green and red bell peppers with corn kernels or peas according to personal preference.
4. Spread a layer of chopped mozzarella cheese on the stirred mashed potatoes, and then sprinkle a little green and red bell peppers. Bake in the oven at 200 degrees for about 15 minutes.
Tips:Follow the public account [Azalea delicacies] to subscribe to the gourmet recipes that I carefully edit for everyone every day and let you lose weight! I will share with you my beautiful secrets of losing weight while eating! I love to eat, and my weight is only around 85 kg, so as long as you eat the right way and the right time, you will enjoy the food while losing weight!
