Cheese Baked Mashed Potatoes
by Fantasy
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Potatoes sliced and steamed in a steamer
2. Take it out and put it in a bowl and press it into a puree with a spoon
3. Add the right amount of salt and black pepper and stir well
4. Add an appropriate amount of pure milk and stir to make a thicker paste
5. Put it in the baked rice bowl
6. Sprinkle a thick layer of shredded cheese, then sprinkle with shredded sea moss
7. Preheat the oven up and down at 210 in advance for 5 minutes, put the middle layer at 210 degrees and bake for about 10 minutes
8. Finished product
9. Drawing effect picture
