Cheese Baked Mashed Potatoes

Name: Cheese Baked Mashed Potatoes
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 26g Mozzarella cheese; 50g Minced meat; 180g potato; 20g butter; 20g onion; Small half Red pepper; 1g salt; a little Erguotou; Some pepper

by yoyo primary color

5.0 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

With cheese and mashed potatoes, isn’t it tall? This mashed potato is also suitable for children. If you don’t like the buttery taste, you can also use salad oil. The side dishes inside can also be matched by yourself.

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Ingredients

Cheese Baked Mashed Potatoes

1. Clean the potatoes and cut into thin slices. Add minced meat to Erguotou to get rid of fishy.

2. Put potato slices in a container, cover with plastic wrap or cover, and microwave on high heat for 5 minutes.

3. Microwaved potato chips, while hot, press the back of a spoon to puree.

4. Wash the onion and mince, clean and mince the red pepper.

5. Add butter to the pot and heat slowly over medium heat until it melts.

6. Add minced onion and minced red pepper, stir fragrant over high heat, add minced meat, and stir fry for several times.

7. Turn off the heat, add the mashed potatoes, add salt and pepper, and stir-fry evenly.

8. Add the mashed potato mixture to the container and press to make it smooth.

9. Sprinkle mozzarella cheese on the surface.

10. Put it in a preheated 180° oven, and bake for about 12 minutes on the second level.

Tips:
1. The ingredients in the ingredients can be according to your preference.
2. In addition, the amount of cheese is different due to different containers.