Cheese Baked Mashed Potatoes
1.
2 medium-sized potatoes, peeled and washed, and cut into 1 cm thick slices
2.
Put an appropriate amount of water in the pot, put the sliced potatoes into the pot and cook (you can also steam directly in the water or heat it in the microwave until soft and cooked)
3.
Boiled potatoes are mashed with a spoon and set aside
4.
Cut the green and red peppers for garnish into finely divided pieces
5.
Bacon chopped into crumbles
6.
Put butter in the pan and heat
7.
After the butter has melted, pour in the bacon cubes and fry them until fragrant. It will be ready within a minute
8.
Pour the fried bacon into the mashed potatoes
9.
Add a pinch of salt
10.
Ground black pepper
11.
If you think the mashed potatoes are too dry, add 1 or 2 spoons of milk and stir
12.
Stir thoroughly
13.
Put the mixed mashed potatoes into a baking bowl and flatten
14.
Sprinkle with shredded mozzarella cheese
15.
Sprinkle ground green and red pepper on the surface for garnish
16.
Preheat the oven at 180 degrees, put the baking bowl into the middle of the oven, and bake at 180 degrees for 10 minutes
17.
I have baked it a bit too much, the skin is a bit burnt
Tips:
1. Add bacon in the process. You can also add chopped carrots or chopped onions to the mashed potatoes, the taste is also very good;
2. Bake for 10 minutes until the surface of the cheese is colored. I bake it for 5 more minutes and it is a bit burnt;
3. If you want to have multiple layers of wire drawing, you can also sprinkle some in the middle of the mashed potatoes when sprinkling the shredded cheese.
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