Cheese Baked Mashed Potatoes

Name: Cheese Baked Mashed Potatoes
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs potato; 20g carrot; 3 slices bacon; 20g onion; 1 piece Hard-boiled eggs; 40g Cheese bars; 20g butter; 2g Black pepper; 150g cream; 1g Chopped parsley; 5g salt

by Ice poppy

4.9 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

It's another potato dish. There is no reason to like it. Every time I go to eat western food, I like to order a baked product, so how can I not make it myself. The milky aroma of cheese and the fusion of black pepper. According to your own preferences, you can put any food you want to eat diced ham, chicken, green beans, corn, etc. Any combination is delicious, and it is definitely more authentic than what you eat outside.

Cheese Baked Mashed Potatoes

1. Wash the potatoes with their skins and cut into 4-6 pieces with one knife. Steam them on the pot for 15 minutes. It can be easily inserted with chopsticks. At the same time, boil an egg

2. Dice onions, carrots, bacon and cooked egg whites

3. Remove the potato skins and mash the potatoes

4. Butter does not need to be softened, melt it in a pot over low heat. Add onion and sauté, then add carrots and continue to fry, then add bacon and fry until slightly burnt. Add whipped cream, mashed potatoes and cooked egg whites, stir until thickened, and finally add salt, chopped black pepper and chopped parsley and stir. Turn off the heat. Then put the reboiled egg yolk in a stir, then put it into the baking bowl

5. Spread a layer of shredded cheese on the mashed potatoes, put on the middle layer of the preheated oven, and bake at 180 degrees for 15 minutes

Tips:
1. I use mozzarella cheese, I don’t put much cheese this time, you can sprinkle more if you like
2. If it’s left cold, eat it again, put it in the oven and bake for another 5 minutes.