Cheese Baked Meatballs
1.
Prepare raw materials: lean pork, carrots, ginger, green onions, shacha sauce, cheese;
2.
After the lean pork, carrots, ginger, and green onions are cleaned, wipe off the water and dice them all;
3.
Put all the diced ingredients into the food processor and start the "meat" function;
4.
Pour out the minced meat. If you feel that the minced meat is not fine enough, you can perform the "meat grinder" procedure again;
5.
Add appropriate amount of shacha sauce, oyster sauce, sugar, salt, and cooking wine into the meat filling;
6.
Stir the minced meat with the seasoning evenly and marinate for a while;
7.
Chop the cheese and set aside;
8.
Put the right amount of cheese into the meat in the sixth step;
9.
Continue to mix the mince with the cheese and mix well;
10.
Dump the meat into balls of the same size and place them in the baking tray;
11.
Sprinkle an appropriate amount of cheese on each ball;
12.
After the oven has been successfully preheated at 180 degrees, place the bakeware in the middle of the oven and bake for about 20 minutes;
13.
The baked meatballs are out of the oven.
Tips:
1. The seasoning can be adjusted according to personal taste;
2. Shacha sauce is fragrant and delicate. It is very good for marinating minced meat. Shacha sauce-flavored meatballs are also very suitable for children.
