Name: Cheese Baked Meatballs
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 400g Lean Pork; 0.5 carrot; 1 ginger; 1 short section Green onions; 2 tablespoons Shacha sauce; 5ml Oyster sauce; 4g Sugar; 1g salt; 3ml Cooking Wine; 50g Mozzarella cheese

Cheese Baked Meatballs

by 18LS28xgl Scattered

5.0 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

This meatball is first marinated with shacha sauce and other preparations to taste, then stir in an appropriate amount of cheese and bake it in the oven. Carrots are added to the meat, and the shacha sauce used to marinate the minced meat is brown, so the baked color of this [Cheese Baked Meatballs] is very beautiful.

Cheese Baked Meatballs

1. Prepare raw materials: lean pork, carrots, ginger, green onions, shacha sauce, cheese;

2. After the lean pork, carrots, ginger, and green onions are cleaned, wipe off the water and dice them all;

3. Put all the diced ingredients into the food processor and start the "meat" function;

4. Pour out the minced meat. If you feel that the minced meat is not fine enough, you can perform the "meat grinder" procedure again;

5. Add appropriate amount of shacha sauce, oyster sauce, sugar, salt, and cooking wine into the meat filling;

6. Stir the minced meat with the seasoning evenly and marinate for a while;

7. Chop the cheese and set aside;

8. Put the right amount of cheese into the meat in the sixth step;

9. Continue to mix the mince with the cheese and mix well;

10. Dump the meat into balls of the same size and place them in the baking tray;

11. Sprinkle an appropriate amount of cheese on each ball;

12. After the oven has been successfully preheated at 180 degrees, place the bakeware in the middle of the oven and bake for about 20 minutes;

13. The baked meatballs are out of the oven.

Tips:
1. The seasoning can be adjusted according to personal taste;
2. Shacha sauce is fragrant and delicate. It is very good for marinating minced meat. Shacha sauce-flavored meatballs are also very suitable for children.