Cheese Baked Mushrooms

Name: Cheese Baked Mushrooms
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 150g Skinless pork belly; 10 Tricholoma; 5 slices Cheese; 3 pcs Garlic cloves; 1 piece butter; a little chopped green onion; 3g salt; 3g Chicken Essence; 5g black pepper powder; 5 spoons Soy sauce; 5g Sugar; 3 spoons olive oil

by Xia Jia Private Food

4.7 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

Cheese Baked Mushrooms

1. Wash the mushrooms and remove the umbrella posts, and chop the umbrella posts, garlic cloves and pork belly into minced pieces. Put the oil in the wok and melt the butter, add the minced meat, and fry the minced garlic. Add salt, sugar, chopped green onion, black pepper, soy sauce, and monosodium glutamate, stir and fry evenly, remove and set aside.

2. Wash the mushrooms and clean the inner walls of the mushrooms with a small spoon.

3. Fill the fillings into the mushrooms.

4. Put half a slice of cheese folded in half on top of each mushroom.

5. Spread tin foil on the baking tray and place the mushrooms in it. Adjust the oven to 180 degrees, preheat for 5 minutes, put the mushrooms in the middle of the oven and bake for about 15 minutes, and wait until the cheese changes color.