1. Peel the potatoes and cut into pieces, put them in a pot, add water and some salt
2. Cover and cook for 12-15 minutes
3. Pour out the water and drain
4. Add the Orleans grilled wings seasoning and mix well, you can add a little salt or not
5. Put the potatoes in the baking tray and spread out
6. Squeeze the salad dressing
7. Cover with shredded mozzarella cheese and sprinkle with chopped parsley
8. Heat the oven at 200 degrees, and bake at 170 degrees for 12-15 minutes
9. Just paint the surface
Tips:The cheese must be eaten hot, it will become hard when it is cold, so it is the best when it comes out of the oven, and the milk is full of flavour.
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