Cheese Baked Potatoes

Name: Cheese Baked Potatoes
Total time: 30 min
Yield: 1
Cuisine: Chinese
Ingredients: 1 piece potato; 1 teaspoon Basil leaves; 1 teaspoon salt; Some Mozzarella cheese; 1/4 onion

by Purple rhyme

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

1

This cheese-baked mashed potato is completely the energy of the staple food~not only is it full, but it is also nutritious and delicious. It is absolutely delicious to eat more if you are not careful. Baked mashed potatoes with cheese is a wild choice in Western food. It is simple but an indispensable role in Western food. It can be paired with almost all meat dishes, and can even be used as a staple food.

Ingredients

1 piece Potato
1 teaspoon Basil Leaves
1 teaspoon Salt
Some Mozzarella Cheese
1/4 Onion

Cheese Baked Potatoes

1. Prepare the required materials

2. Peel and wash potatoes, cut into small pieces, and steam until cooked

3. Chop the onion, add a little salt to marinate, let the excess water get rid of

4. Shredded mozzarella cheese

5. Put part of the cheese, chopped onion, and basil leaves in a bowl

6. Add appropriate amount of salt and mix well. Pour in the steamed potatoes, mix well, and put in a baking bowl

7. Spread a layer of mozzarella cheese on the surface, put it into the preheated 180 degree oven, bake for 10-15 minutes, the surface will be slightly yellow