Cheese Baked Rice
1.
Leftover rice for spare
2.
Cut the ham and carrot into small cubes, a little corn kernels and set aside
3.
Heat oil in a pan and stir in an egg and stir fry
4.
Add diced carrots and ham and stir fry
5.
Put the corn kernels in the pot and stir fry together
6.
Put leftover rice into the pot
7.
Use a spatula to scatter the rice and stir evenly
8.
Season with a little salt and stir fry evenly
9.
The fried rice is served in a bowl
10.
Put in two slices of cheese
11.
Bake in the oven at 160 degrees for 15 minutes
12.
Finished product
13.
Stir the cheese well before tasting