Cheese Baked Rice
1.
All materials come close
2.
Dice all the ingredients, beat the egg and green onions
3.
Heat a little oil in the pan, add the eggs and beat them, change the color and remove them for later use
4.
Add oil to the pot, add all the diced ingredients to the pot and stir fry, add salt, sugar
5.
Add the rice and egg to stir fry together and turn off the heat
6.
Put half of the rice into the mold, and sprinkle the tobiko evenly. Spread the rest of the rice
7.
Finally, top with cheese.
8.
Preheat the oven at 180 degrees for 5 minutes, put the rice in and bake for 5 minutes to soften the cheese
9.
Because it is for children, I baked the cheese tenderly, so I feel healthy.
10.
Let's pass on Zhang's look with cereal
11.
Made this last time, with apple salad and fresh fried corn sauce