Cheese Baked Rice

Name: Cheese Baked Rice
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Rice; 150g Cheese; 1 Sausage; 1/2 root carrot; a little Crab Mushroom; 1/2 a spoon salt; 2 pcs egg; 20ml Canola oil

by Scorpion in Autumn (from Tencent.)

4.7 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

It is inevitable that there will be leftover rice in the refrigerator during the three daily meals, and it will be forgotten to eat after a long time, causing a lot of waste. I came back late today and I was too lazy to cook, so I prepared to use leftover rice and miscellaneous leftovers in the refrigerator to make a fragrant cheese-baked rice, so that I don’t need to cook, haha, I’m lazy!

Ingredients

300g Rice
150g Cheese
1 Sausage
1/2 root Carrot
a little Crab Mushroom
1/2 a spoon Salt
2 pcs Egg
20ml Canola Oil

Cheese Baked Rice

1. The ingredients are reserved. Cut the side dish into small dices.

2. Pour canola oil into the pot.

3. Heat the oil, pour in the egg liquid, loosen it, and push to the side of the pot.

4. Pour in the diced carrots and diced sausage and stir-fry evenly.

5. Pour in the crab mushrooms and stir-fry evenly.

6. Pour in purple rice, stir-fry evenly, add appropriate amount of salt to taste.

7. Put the fried rice in a baking bowl.

8. Spread thick mozzarella cheese.

9. Preheat the oven at 180 degrees for 5 minutes. Put the baking bowl in the oven and let the cheese melt and color for 15 minutes.

10. The rich fragrance is beautiful, and the taste is really satisfying.

Tips:
1. Don't choose the side dishes with high water content. Don't choose leafy vegetables either.
2. The oven temperature and time are set according to your own oven.
3. The canola oil I use has the lowest fat content in cooking oil, and does not contain trans fat and cholesterol. A daily intake of 20 grams of canola oil can help us stay away from heart disease.