Cheese Baked Spaghetti
1.
Add salt to boiling water, put the spaghetti in boiling water and cook thoroughly, remove it and put it in cold water, drain the water, add a small amount of salad oil to mix evenly
2.
Put the salad oil in the pot, add the minced garlic and sauté fragrant, put the parsley and carrots in the pot and fry for a while
3.
Add the spaghetti and stir well
4.
Add the cooked beef froth
5.
Stir-fry evenly and season
6.
Spread a layer of dried mozzarella and put it in a preheated oven at 180 degrees for 5 minutes.