Cheese Baked Vegetarian Crab Noodles
1.
Peel the potatoes and add water to the bowl
2.
Put it in the microwave and heat for about 8 minutes until the potatoes can be easily penetrated with chopsticks
3.
Take the potatoes out and put them in a fresh-keeping bag and use a rolling pin to roll them into mashed potatoes for later use
4.
Both sweet potatoes and carrots are shredded
5.
Put the right amount of butter in the pot
6.
Pour in the shredded sweet potatoes and stir-fry the shredded carrots until soft
7.
Add some minced ginger and stir well
8.
Add the mashed potatoes and stir well
9.
Add some salt, black pepper, chicken powder and stir-fry well
10.
Finally, top with vinegar on the side of the wok and stir-fry well.
11.
Use a spoon to take a small amount of vegetarian crab powder and put it into an empty crab bucket, sprinkle a small amount of cheese in the middle
12.
Then add an appropriate amount of vegetarian crab powder and sprinkle with a layer of cheese
13.
Put it in the oven at 200 degrees and bake for about 15 minutes
14.
Time is up
15.
Began to eat
Tips:
Adjust the amount of ingredients