1. Prepare the filling: homemade barbecued pork cut into small pieces
2. Spread on the baking tray and brush the surface with honey water (outside the material)
3. Just bake the surface to dry
4. Put the barbecued pork in a bowl and add appropriate amount of white sesame seeds, crushed black pepper and salad dressing
5. Stir evenly
6. Put the main ingredients except butter into the mixing bucket to start mixing
7. After kneading into dough, put in softened butter cubes to continue kneading
8. Knead until the film is ready
9. Ferment in a warm place to double the size
10. Fermentation is complete
11. Take out the dough and squeeze the air into 8 equal parts, relax for a while
12. Take a piece of noodles and roll them into long strips, and put in an appropriate amount of char siu filling
13. Roll it up and add half a slice of cheese, you can also squeeze some salad dressing
14. After rolling up, cut 2 cuts on the surface with scissors
15. Make 8 bread doughs in sequence and put them in the mold
16. Put it in a warm place for second fermentation
17. After the fermentation is complete, brush with egg liquid, and then squeeze the salad dressing on the opening
18. Sprinkle with grated mozzarella cheese and black and white sesame seeds
19. Put it in the preheated oven and bake at 180 degrees for 15 minutes.
20. Began to eat
Tips:The char siu pork is cut into small pieces and grilled again to taste like jerky and more fragrant! My family likes to eat sweet ones, so I brushed with honey water when baking, and adjust the seasoning according to your preferences.
