Cheese Beef Mashed Potatoes

Name: Cheese Beef Mashed Potatoes
Total time: 2 h
Yield: 3
Cuisine: Chinese
Ingredients: 300g potato; 60g beef; Some black pepper powder; 3 slices Cheese slices; a little salt; a little cream; Some Shredded mozzarella cheese

by NaNa loves food

5.0 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

3

For me, cheese is power! I like cheese and potatoes very much. The potato chips I used to make once before are still a little raw after baking, so this time I will use mashed potatoes. Although it is a bit troublesome, it is really delicious and full of milky flavor!

Ingredients

300g Potato
60g Beef
Some Black Pepper Powder
3 slices Cheese Slices
a little Salt
a little Cream
Some Shredded Mozzarella Cheese

Cheese Beef Mashed Potatoes

1. Potatoes diced and steamed in water

2. Mashed potatoes, add pepper, salt, light cream and mix well

3. Mashed potatoes spread the bottom of the baking bowl

4. Cooked beef chopped and spread on mashed potatoes

5. Spread cheese slices

6. Sprinkle with mozzarella cheese

7. For about 20 minutes at 200 degrees (according to your own oven), the cheese can be grilled slightly!

Tips:
1. The cooked beef and mashed potatoes I use are also cooked, so the upper temperature can be higher, so that the cheese shreds can be colored early! 2. If there is no cream, you can use milk instead, it doesn't matter if you don't put it, because I used 2 kinds of cheese, the milk flavor is already strong!