1.
High powder 200g, low powder 50g sugar 28g, salt 2g, egg liquid 40g, water 120g, yeast 3g, put it in the bread machine
2.
After a kneading process (15 minutes) add softened butter
3.
After a dough-protruding process, the dough basic fermentation is over
4.
Take out the exhaust, divide into two parts, and round
5.
A 6-inch round mold and a 6-inch heart-shaped mold. Apply butter on the surface to prevent sticking. Put the kneaded dough in (I only have one round mold, so I used another heart-shaped mold. If you have two, it’s best All use round molds)
6.
Put a bowl of boiling water in the oven, set the temperature to 38 degrees, put the mold in the oven for secondary fermentation, about 50 minutes, to 8 minutes full
7.
Put the fermented bread dough into the preheated oven, 160 degrees for 30 minutes
8.
Take out the baked bread and let cool
9.
Prepare cheese and yogurt
10.
Take 180 grams of spread cream cheese, 20 grams of yogurt, and 10 grams of sugar.
11.
Heat over water and stir until the cheese paste is smooth and without particles
12.
Six portions of bread
13.
Take one portion, cut twice in the middle, don't cut off
14.
Spread a thin layer of cheese on the inner and outer sides of both cuts
15.
Spread bread
16.
Take appropriate amount of sweet milk powder, if it is not sweet milk powder, add powdered sugar and mix before use
17.
Sift the milk powder onto the surface of the bread
18. carry out
