Cheese Bread Sticks
by Tsui.
Favorite
Difficulty
Normal
Time
2h
Serving
2
1. Put milk, eggs, sugar in one corner, salt in one corner, flour, and yeast.
2. Because the yeast cannot be dipped in milk, sugar and salt, put it in the last place. When putting it, dig a small hole in the middle of the flour to put the yeast in it.
3. Use the dough mixing program to customize the time for 30 minutes. Add the butter and press the kneading program for 10 minutes.
4. Open the dough program. After the time is up, shut down and take out the noodles.
5. Cut the noodles into equal parts, lightly and roundly. Let stand for 10 minutes.
6. Use a rolling pin to roll out a long strip.
7. Put it in the oven and ferment for the second time. (Put a bowl of water in the oven.)
8. After fermenting, brush with whole egg mixture, put on shallots, cheese, and salad dressing. Bake at 170 for 20 minutes.
Tips:The flour should be high-gluten flour with a protein of more than 13%. Too low protein is one of the reasons why bread cannot be made. Yeast must be high-sugar tolerant. And can not be dipped in water, sugar and salt. Be sure to add it after adding flour. Mixing dough is also the key. So it takes a long time. The built-in time of the toaster is only ten minutes, so it must be adjusted.
