Cheese Broccoli

Name: Cheese Broccoli
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Broccoli; 2 tablespoons milk; 2 tablespoons Light cream; 6 capsules garlic; 20g almond slices; 80g Malarizu cheese; 1/2 spoon Black pepper; Some Wolfberry; a little salt

by A Apple Kitchen

4.8 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

December in the north, one word, cold. The snow has been spilt for several times, big and small, and the streets are so deserted and plain looking at it. The green color comes from the few cypress trees occasionally seen in the garden on the street, and they are also covered with white snow, revealing such a trace of green, which makes people happy.
After the winter solstice, the New Year will soon be ushered in. This is also the busiest time of the year for me. The pile of annual reports is about to bury my face. Facing the numbers, I am dazzled...
At this time, you need to treat yourself better. It's actually very simple to cook a body warming dish that is nutritious and can be eaten in ten minutes to enhance the body's resistance.
You don't have to go out, Jingdong Fresh directly orders, and the daily fresh direct broccoli is picked and delivered. The ones delivered to you are the freshest. In the cold winter, you can taste the fragrant and crisp broccoli from "Xiaotangshan" professional vegetable growing for 30 years without leaving home.
Broccoli has significant anti-cancer and anti-cancer effects, and can enhance the body's immunity. Because of its low calories, it is also popular among fitness and weight loss people. It can fill the stomach without making people fat; the cheese itself has a slightly salty taste and a rich milky aroma. When paired with broccoli, these broccoli flowers can also radiate infinite energy in the cold winter. "Cheese is power", right? Anyway, I believe..."

Ingredients

200g Broccoli
2 tablespoons Milk
2 tablespoons Light Cream
6 capsules Garlic
20g Almond Slices
80g Malarizu Cheese
1/2 spoon Black Pepper
Some Wolfberry
a little Salt

Cheese Broccoli

1. Prepare fresh broccoli

2. Prepare other ingredients.

3. Cut garlic into thin slices and set aside.

4. Add salt to milk and whipped cream, mix thoroughly and set aside.

5. Break the broccoli into small flowers for later use.

6. After the water boils, add a few drops of olive oil

7. Put the broccoli in, blanch it, and remove it immediately.

8. Place the broccoli in a baking bowl and grind the black pepper evenly.

9. Pour the adjusted milk juice.

10. Add some goji berries to embellish it.

11. Add almond slices and garlic slices.

12. Sprinkle shredded cheese on the surface. If you like it, add some goji berries to embellish it.

13. Put it in a preheated oven, bake at 180 degrees for about 10 minutes, and the surface cheese will melt and it will come out of the oven.

14. The green broccoli is looming, the cheese is like snow covered on it, and there are dots of red goji berries. Let's greet the new year with full of fresh green and prosperous energy!

Tips:
1 When the broccoli is blanched, put a few drops of cooking oil in the pot to make the dishes brighter and greener.
2 Blanch the broccoli for a few seconds and remove it immediately.
3 The most surface layer of wolfberry should be slightly soaked in water before putting it, otherwise, it will be baked.
4Because cheese contains salt, do not put too much salt.