Cheese Bun Sandwich
1.
The butter was taken out of the refrigerator to soften it.
2.
Prepare the cheese.
3.
Soften the butter, add salt, crushed black pepper, basil and pizza straw, and stir well. (See tips)
4.
Cut the steamed buns into slices.
5.
Spread butter on the bun slices and bake them in the oven.
6.
Prepare the meat. What I prepared today is luncheon meat slices. Of course, you can also use meat such as bacon.
7.
Prepare some egg skins.
8.
Sprinkle mozzarella on the baked buns and bake them in the oven again.
Put some salt on the eggs and spread them into egg crusts, prepare the lettuce, and sandwich these ingredients in the middle of the steamed buns and you can start eating.
9.
There are two kinds of round and long shapes. The long shape feels a bit like a fish. Well, I think it means more than a year.
10.
The steamed buns were received two days ago. Sure enough, it is a bit different. Shandong big steamed buns smell a bit of bread and chewy, and judging from the imprint on the bottom of the steamed buns, it feels a bit roasted, but I searched on the Internet, This step of making Shandong big steamed buns has not been baked, so how did the following colors come from? I consulted the local people in Shandong. The general reason is that when steaming the steamed buns, the eyeless grate is used. The steamed buns are placed on the grate, because the steamed buns are almost cooked when the bottom of the pot is almost gone. The grate is very hot, so it forms a color. Of course, the time must be mastered, or the pot will break.
Tips:
Ingredients: half of Shandong big steamed bun Ingredients: butter 50 grams egg 2 luncheon meat 100 grams lettuce 2 slices of mozzarella cheese 100 grams Seasoning: salt 1 spoon of black pepper chopped basil pizza grass Baking: middle layer of the oven, sprinkle cheese at 180 degrees for 10 minutes After 200 degrees for 5 minutes until the cheese melts (adjust according to your own oven)
1. All the above raw materials can be increased or decreased according to your preference.
2. Lettuce is grown by my little bear, and it is still purple leaf lettuce. Look at the introduction from BD. Purple leaf lettuce is very nutritious. It contains anthocyanins, carotene, vitamin E, vitamin B1, B2, B6 is also rich in minerals, such as phosphorus, calcium, potassium, magnesium, etc., as well as a small amount of copper, iron, zinc, and selenium. The benefits to the human body are to help digestion, stimulate the formation of bile, cool the blood, promote blood circulation, diuresis, sedation and sleep, prevent waste accumulation in the intestines, and have anti-aging and anti-cancer functions. It can also be used as a potted plant for foliage viewing and placed on the balcony for viewing and eating.
3. If you like my food, please pay attention to my gourmet WeChat public account sunshinewinnie_99 (please note that there is an underscore between sunshinewinnie and 99).
