Cheese Chicken Chop Rice
by Catkins 1982
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. Cut the chicken breast into thin slices and pat the muscles apart with the back of a knife.
2. Both sides fell apart.
3. Add five-spice powder and fuel oil to the muscle and mix well.
4. Spread on the countertop and add mozzarella cheese.
5. Wrap tightly, don't leak cheese.
6. Stir fried chicken powder with appropriate amount of water to form a paste.
7. Put the chicken in the batter, even on both sides.
8. Put bottom oil in the pot.
9. Fry the chicken golden brown on both sides.
10. The rice is buckled into the plate and sprinkled with sesame seeds, the carrots are cut into flowers, blanched in boiling water, and the cut chicken steaks are placed on top of tomato sauce.
