Cheese Chicken Toast

Name: Cheese Chicken Toast
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 12 pieces Toast; 2 pcs Chicken leg; 110g Mozzarella cheese; 30g Vegetable oil; 2 tablets ginger; 3 pcs Shallots; 2 tsp Soy sauce; 1 tsp Cooking Wine; 4 tsp Marinated seafood sauce; 10g Water starch; 2g parsley; 2g Basil; 2g Oregano leaves

by Scattered 2011

5.0 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

The cheese toast cup has been growing in my heart for a long time~~~ Finally implemented this time, the effect is very good~~~ Someone ate 6 in one breath~~~~(*^__^*) ~~ ~
Originally, I planned to put seafood in the cheese toast bowl, so as to live up to the name of [Stewed Seafood]~~~
But I am worried that the one in my family does not like seafood and refuses to eat it~~~ so I used chicken thigh~~~
Although it is not seafood, the taste is really not bad~~~
No seafood, just use a bottle of [marinated seafood sauce]~~
It’s not seafood, it’s better than seafood~~"

Cheese Chicken Toast

1. Prepare ingredients: toast, chicken drumsticks, cheese, shallots, ginger;

2. Chop the cheese, chop the shallots into chopped green onions, finely chop the old ginger, remove the bones from the chicken legs, wash them, and chop into diced meat

3. Mix the chicken with scallion white and minced ginger, then add some cooking wine;

4. Transfer in the right amount of light soy sauce;

5. Add an appropriate amount of [Amoy] braised seafood sauce;

6. Then add an appropriate amount of water starch;

7. Stir evenly and marinate for a while;

8. For toast, use a mold to carve out a round shape. A round bowl that is smaller than the toast can be used, but the edge of the bowl needs to be sharper, not curling;

9. Carve out the round toast slice and roll it up and down, left and right with a rolling pin, so that the ductility of the toast is better, and it is easy to operate afterwards;

10. Heat up the wok, pour in an appropriate amount of vegetable oil and heat;

11. Put in the marinated chicken and stir fry over high heat until the chicken is discolored;

12. Turn off the heat and set aside for later use;

13. Fold the toast slice into a small bowl and put it in the muffin mold;

14. Put the fried chicken in, preferably 8 minutes full;

15. Spread with shredded cheese;

16. Sprinkle with chopped green onions;

17. Sprinkle with parsley, basil, oregano leaves;

18. Preheat the oven up and down at 180 degrees;

19. Put the muffin mold on the middle layer and bake for about 18 minutes;

20. After waiting for the oven to emit a "ding" sound, you can take out the bakeware.

Tips:
1. The power and temper of the oven are different, and the baking time is operated according to the actual situation;
2. The seasoning can be adjusted according to your own preferences;