Cheese Crackers

Name: Cheese Crackers
Total time: 30 min
Yield: 5
Cuisine: Chinese
Ingredients: 120 Low-gluten flour; 1 piece yolk; 50 butter; 50 Cream cheese; 10 water; 0.5g salt

by Orange_Ling

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

5

What should I do if I have to stay up all night for the World Cup, my stomach is always gurgling, but I don't want to leave the TV? Prepare cheese crackers in advance with cola~High calories, add energy~

Ingredients

120 Low-gluten Flour
1 piece Yolk
50 Butter
50 Cream Cheese
10 Water
0.5g Salt

Cheese Crackers

1. Prepare the materials

2. Soften the butter at room temperature, add salt, and stir to a semi-melted state

3. Add the cream cheese and mix until smooth

4. Add the egg yolk in two batches and mix well

5. Sift in low-gluten flour, add water in two times, knead into a dough, put it in the refrigerator for 30 minutes

6. Roll the dough into 3mm thick noodles, divide them into triangular noodles with a scraper, and poke them out with a straw

7. The oven is equipped with upper and lower pipes, the temperature is 170°C, and the time is 25 minutes, press the start button to automatically preheat

8. After preheating, put the baking tray into the oven and press the start button

Tips:
1. I use Toshiba Stone Kiln Oven D7-428A. Different oven temperature and time have different temperature, everyone should pay attention to the coloring of biscuits~