Cheese Dumpling

Cheese Dumpling

by I love fat and thin people

4.9 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

2

The favorite of cheese control and carnivores"

Ingredients

Cheese Dumpling

1. Bring the water to a boil and add salt.

Cheese Dumpling recipe

2. Wash the broccoli and divide it into 12 portions, put them in a pot and cook, then drain

Cheese Dumpling recipe

3. Divide the sausage into 12 parts and put it in the mold

Cheese Dumpling recipe

4. Dig a small hole in the middle of each sausage

Cheese Dumpling recipe

5. Put the broccoli into the hole in the sausage

Cheese Dumpling recipe

6. Put the mozzarella cheese on the broccoli

Cheese Dumpling recipe

7. Sprinkle the black pepper on the surface of the cheese

Cheese Dumpling recipe

8. Bake in the oven, 16 minutes, the upper and lower tubes are 180 degrees

Cheese Dumpling recipe

9. Bake in the oven, 16 minutes, the upper and lower tubes are 180 degrees

Cheese Dumpling recipe

10. Finished product

Cheese Dumpling recipe

11. Finished product

Cheese Dumpling recipe

Tips:

If you like cheese, you can put the cheese on the bottom first. In this case, the finished product is covered with cheese!

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