Cheese Dumpling

by I love fat and thin people

4.9 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

2

The favorite of cheese control and carnivores"

Cheese Dumpling

1. Bring the water to a boil and add salt.

2. Wash the broccoli and divide it into 12 portions, put them in a pot and cook, then drain

3. Divide the sausage into 12 parts and put it in the mold

4. Dig a small hole in the middle of each sausage

5. Put the broccoli into the hole in the sausage

6. Put the mozzarella cheese on the broccoli

7. Sprinkle the black pepper on the surface of the cheese

8. Bake in the oven, 16 minutes, the upper and lower tubes are 180 degrees

9. Bake in the oven, 16 minutes, the upper and lower tubes are 180 degrees

10. Finished product

11. Finished product

Tips:

If you like cheese, you can put the cheese on the bottom first. In this case, the finished product is covered with cheese!

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