Cheese Fried Chicken Chop
1.
Wash chicken breast to remove fascia
2.
Cut horizontally in the middle of the side, do not cut, break into a large piece, chop with the back of a knife, chop both front and back sides, do not chop into minced meat
3.
Add cooking wine, salt, egg yolk, black pepper and knead well
4.
Make some holes with a fork and marinate for 20 minutes
5.
Place the cheese slices on the side of the chicken breast, close the chicken breast
6.
Don't show the cheese slices in the middle
7.
Dip the egg mixture on the outside and then wrap it with a layer of bread crumbs and place it on a non-stick baking tray.
8.
Preheat the oven in advance, fire up and down at 180 degrees, and bake the middle layer for 20 minutes
9.
After the oven is hot, it will burst until it is cut open.