1. Beat 2 eggs, 100 grams of flour, 390 grams of water and appropriate amount of salt into the pot, mix and stir to form a grainless batter.
2. Heat the pot, add a small amount of oil, add 1 tablespoon of batter, turn the pot, spread the batter on a low heat until the surface is almost dry.
3. Take another egg and beat it into egg liquid. Beat in two spoons of egg liquid. (Egg liquid should be prepared in advance)
4. Spread the whole cake evenly. Spread until the egg is almost solidified.
5. Flip the other side and fry until the egg is cooked through.
6. The fried noodles are served on a plate. Complete the remaining batter in the same way.
7. Squeeze an appropriate amount of tomato sauce on the dough, spread a piece of lettuce, a piece of cheese, and a piece of ham, and roll it up by hand.
8. Finished product. Good for breakfast or snacks.
9. Reminder: Spread the remaining egg liquid into an omelet and serve with the dough. Occasionally, 3 people eat it, so only 3 servings of fillings are used. If more people eat, prepare more.
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