Cheese Ham Bread

Name: Cheese Ham Bread
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 350g Flour; 200g Mengniu low-fat high-calcium milk; 20g butter; 1 egg; 2 pieces Cheese; 4 Ham sausage; A teaspoon salt; 2 tablespoons Sugar

by Arran Qingyun

4.8 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

My debut, breakfast tomorrow. I tasted a small piece for myself, the milk flavor is particularly strong, coupled with the cheese and ham, the outside is burnt and the inside is tender, and it feels better than the outside. "

Ingredients

350g Flour

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200g Mengniu Low-fat High-calcium Milk
20g Butter

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1 Egg

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2 pieces Cheese
4 Ham Sausage
A teaspoon Salt

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2 tablespoons Sugar

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Cheese Ham Bread

1. Combine everything except butter and ham and cheese. Milk should be added on the side.

2. After making up, add the melted butter and continue to knead for a while, knead the butter fully into the dough, and then put it in an oven or steamer at about 40 degrees to wake up for an hour, and take it out when it is almost two or three times larger than the original one, and knead a few more times Next, squeeze out all the bubbles. Then divide it into quarters, cover with plastic wrap and wake up for another 15 minutes, then roll out the dough to your liking, add the ham and cheese.

3. Finally, brush the egg mixture, put it in a 180 degree oven, and fire for 18 minutes. The fragrant creamy cheese, ham and bread will be out of the oven.