1. Chop the onion and beat the eggs to form egg mixture. Add onion, about half a teaspoon of salt. Sliced ham for use
2. Put the oil in a saucepan and heat it slightly until it just smokes. Introduce the egg mixture, turn off the heat, and put in the cheese. The cheese should be covered with the egg mixture, and the ham slices should be spread on the cheese. Fry slowly on the smallest fire
3. After frying the egg for a while, turn the noodles over. I personally pick it up directly. Of course, a shovel is fine. It must be done quickly.
4. The fire is still low for about three minutes. Depending on the size of the fire, the ham can be cooked when it is hot. Set out the pan and cut it on the plate.
5. It is recommended that the dining knife be directly cut into pieces on the plate, and the chopsticks will feel like drawing when they are clamped. I use salad dressing with egg yolk flavor. And sweet tomato sauce.
Tips:U, love her and cook her food
